{"title":"COOKBOOKS","description":"\u003cp\u003eAlways wanting to create the 'next favourite meal', wow company with a recipe from one of these popular cookbooks. \u003c\/p\u003e","products":[{"product_id":"island-eats-cookbook","title":"Island Eats Cookbook","description":"\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cdiv id=\"shopify-section-product\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-details\" data-section-id=\"prodict-details\" data-section-type=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\"\u003e\u003cspan\u003e“Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the Gulf Islands of the Salish Sea, it’s truly a way of life. And why not, when there is so much abundance to choose from? From Port Hardy to the Saanich Peninsula,\"\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\"\u003e\n\u003cdiv class=\"diy-content\"\u003e\n\u003cp\u003eWhether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, or telling you about the best surf beach or hiking trail, or the cool new craft brewery in town, the chefs, mixologists and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a remarkable culinary destination.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Restaurants:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e10 Acres Bistro | 1909 Kitchen | Beach Fire Brewing and Nosh House | Blue Spruce Ice Cream | Boom + Batten | Bravocados | Brentwood Bay Resort | Brie \u0026amp; Barrel | The Butchart Gardens | Canoe Brewpub | The Courtney Room | French Press Coffee Roasters | Galiano Oceanfront Inn and Spa | Glo Restaurant + Lounge | Hardy Buoys Smoked Fish | Hattie’s Farm to Table | Heartwood Kitchen Food Outfitter | Il Falcone | Kingfisher Oceanside Resort \u0026amp; Spa | La Stella Trattoria | Long Beach Lodge Resort | The Mahle House Restaurant | Melange | Ouest Artisan Patisserie | Oxeye | Picnic Charcuterie | Pluvio Restaurant + Rooms | Poets Cove Resort \u0026amp; Spa | Saltchuck Pie Company | Saltspring Kitchen Co. | Sea Breeze Lodge | Shelter Restaurant | SoBo | Swept Away Inn | Tidal Café | TopTable Victoria | Toque Catering | Twin City Brewing Company | Unsworth Restaurant | Wild Poppy Market \/ Old Town Bakery | Woodshed Provisions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"h5\"\u003eAs co-founder of \u003cem\u003eEdible Vancouver Island\u003c\/em\u003e, Dawn Postnikoff shares her passion for coastal living and the local food and beverage culture with the Edible community. Having left the corporate business world to become an entrepreneur several years ago, she now has multiple projects on the go, most of which focus on promoting culinary tourism throughout the region. Dawn is mom to five “mostly grown-up” children and loves spending time outdoors when she isn’t playing in her kitchen or sipping wine with friends. She lives in the Comox Valley on Vancouver Island.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"author-links\"\u003e\n\u003cp\u003eJoanne Sasvari grew up on Vancouver Island, and in her heart, never left. She is the editor of \u003cem\u003eVitis\u003c\/em\u003e, \u003cem\u003eThe Alchemist\u003c\/em\u003e and \u003cem\u003eWestcoast Homes \u0026amp; Design\u003c\/em\u003e magazines, and writes about food, drink and travel for \u003cem\u003eEdible Vancouver Island\u003c\/em\u003e, Destination BC’s “Hello BC” website, \u003cem\u003eVancouver Sun\u003c\/em\u003e and other Postmedia brands and various other publications, including \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e magazine. She is also the author of the IACP-shortlisted \u003cem\u003eWickaninnish Cookbook\u003c\/em\u003e, \u003cem\u003eVancouver Eats\u003c\/em\u003e, \u003cem\u003eFrommer’s EasyGuide to Vancouver \u0026amp; Victoria\u003c\/em\u003e, and \u003cem\u003ePaprika\u003c\/em\u003e. She lives in North Vancouver and is planning her next trip back to Vancouver Island.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":39918186430552,"sku":"","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/raincoast-books-island-eats-cookbook.jpg?v=1650663210"},{"product_id":"lure-sustainable-seafood-recipes-from-westcoast-cookbook","title":"Lure: Sustainable Seafood Recipes From Westcoast","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product\"\u003e\n\u003cdiv data-section-type=\"product-details\" data-section-id=\"prodict-details\" class=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv data-tab-content=\"1\" class=\"product-details__tab-content rte active\"\u003e\u003cspan\u003eEating sustainable seafood is about opening your mind (and fridge) to a vast array of fish and shellfish that you might not have considered before - and the Pacific Coast is blessed with an abundance of wild species. With Lure, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood delivers. This stunning cookbook, authored by chef and seafood advocate Ned Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home. You'll find tacos, fish burgers, chowders, and sandwiches- the types of dishes that fill bellies, soothe souls and get happy dinner table conversation flowing on a weekday night - as well as elegant (albeit still simple-to-execute) dinner party options, such as crudo, ceviche, and caviar butter.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-tab-content=\"1\" class=\"product-details__tab-content rte active\"\u003e\n\u003cdiv class=\"author-links\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":39918207860824,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/e094c8_9b58a92feeb7496d9eb8b8e61b86739e_mv2_d_1536_1707_s_2.jpg?v=1650663868"},{"product_id":"pendleton-field-guide-to-campfire-cooking","title":"Pendleton Field Guide To Campfire Cooking","description":"\u003cdiv data-mce-fragment=\"1\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cdiv id=\"shopify-section-product\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-details\" data-section-id=\"prodict-details\" data-section-type=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\"\u003e\n\u003cp\u003eFrom beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion. \u003c\/p\u003e\n\u003cp\u003eBrimming with Pendleton’s signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkillet Hash with Sausage and Eggs\u003c\/li\u003e\n\u003cli\u003eCampfire Grilled Pizza\u003c\/li\u003e\n\u003cli\u003eCharred Corn Salad with Spices\u003c\/li\u003e\n\u003cli\u003ePendleton Campfire Popcorn\u003c\/li\u003e\n\u003cli\u003eGiant Snickerdoodle S’mores\u003c\/li\u003e\n\u003cli\u003eAnd so much more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America’s most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.\u003c\/p\u003e\n\u003cp\u003eFAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.\u003c\/p\u003e\n\u003cp\u003eBEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of Pendelton\u003c\/li\u003e\n\u003cli\u003eFans of nature, campers, and the outdoors\u003c\/li\u003e\n\u003cli\u003eSummertime vacationers\u003c\/li\u003e\n\u003cli\u003eFamilies who love to travel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":39918248165464,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/9781797207599.webp?v=1650664361"},{"product_id":"cedar-and-salt-cook-book","title":"Cedar And Salt Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA Globe and Mail Top 100 Book that Shaped 2019\u003cbr data-mce-fragment=\"1\"\u003eWinner of a 2019 Alcuin Society Award for Excellence in Book Design\u003cbr data-mce-fragment=\"1\"\u003eWinner of a 2020 Gourmand World Cookbook Award in Canada\u003cbr data-mce-fragment=\"1\"\u003eFinalist for a 2021 Pacific Northwest Book Award\u003cbr data-mce-fragment=\"1\"\u003eFinalist for a 2020 Taste Canada Award\u003cbr data-mce-fragment=\"1\"\u003eFinalist for a 2020 BC and Yukon Book Prize\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eHomegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOff the shore of Canada’s west coast lies a food lover’s island paradise. Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections—forest, field, farm, and sea—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCedar and Salt\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":39940681203800,"sku":"","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/image_4c8589d8-1dbf-4c0f-b257-f2e7a2dc80d7.jpg?v=1652477337"},{"product_id":"speakeasy","title":"Speakeasy","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product\"\u003e\n\u003cdiv data-section-type=\"product-details\" data-section-id=\"prodict-details\" class=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv data-tab-content=\"1\" class=\"product-details__tab-content rte active\"\u003e\n\u003cspan\u003eProhibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to 'clean up' the sins of those 'evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to a proliferation of speakeasies - underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smokey, drinking dens of the era.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpeakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":40165656756312,"sku":"","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/9781743790106_cfl.jpg?v=1667690214"},{"product_id":"half-baked-harvest-every-day-recipe-cookbook","title":"Half Baked Harvest Every Day - Recipe Cookbook","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBalanced. Bold. Beautiful.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe millions of fans of the \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHalf Baked Harvest Every Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection, there are plenty of plant-forward favorites, like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChipotle Cheddar Corn Chowder\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSpinach and Pesto–Stuffed Butternut Squash\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Tieghan also shares flavor-packed family go-tos, like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCrispy Carnitas Taquitos\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And to keep a smile on everyone’s face, you’ll find luscious desserts, like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChocolate Olive Oil Cake\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and a \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLemon Tart with Vanilla Sugar\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, made with a focus on wholesome, minimally processed ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":44105091907896,"sku":"","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/products\/9780593232552_cfl.jpg?v=1669488721"},{"product_id":"art-of-mixology","title":"Art of Mixology","description":"\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"shopify-section\" id=\"shopify-section-product\"\u003e\n\u003cdiv data-section-type=\"product-details\" data-section-id=\"prodict-details\" class=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv data-tab-content=\"1\" class=\"product-details__tab-content rte active\"\u003e\u003cspan\u003eBecome your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai, Marilyn Monroe, and Zombie. Are you craving a cocktail but not the alcohol? Try your hand at making mock-tails with recipes for the Ginger Fizz, Long Boat, Sober Sunday, or Cranberry Energizer. Let the cocktail hour commence with more than 200 recipes to choose from!\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e• \u003cb data-mce-fragment=\"1\"\u003eCLASSIC AND CONTEMPORARY RECIPES:\u003c\/b\u003e The best of traditional and contemporary mixology for all occasions. For a romantic dinner, special celebration, holidays, entertaining and more, there is a perfect, well-loved drink for every get-together\u003cbr data-mce-fragment=\"1\"\u003e• \u003cb data-mce-fragment=\"1\"\u003eACCOMMODATES ALL LEVELS:\u003c\/b\u003e This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring non-alcoholic drink recipes or mix drinks with alcohol favorites including whiskey, vodka, gin, rum, brandy, and bubbles\u003cbr data-mce-fragment=\"1\"\u003e• \u003cb data-mce-fragment=\"1\"\u003eANY OCCASION:\u003c\/b\u003e Whether it's creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking that will capture the beautiful cocktail artistry for all drink enthusiasts\u003cbr data-mce-fragment=\"1\"\u003e• \u003cb data-mce-fragment=\"1\"\u003eEASY AND SIMPLE:\u003c\/b\u003e Includes a beginner bartender's guide to cocktails and a stunning anthology of cocktail recipes for novice to experienced bartenders to make at home as well as beautiful photographs\u003cbr data-mce-fragment=\"1\"\u003e• \u003cb data-mce-fragment=\"1\"\u003eMAKES A GREAT GIFT:\u003c\/b\u003e Makes a great gift for a birthday, holiday, Valentine's Day, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":45697576075576,"sku":"","price":24.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/files\/Screenshot2023-07-14120137.jpg?v=1689361435"},{"product_id":"from-salt-to-jam","title":"From Salt To Jam","description":"\u003cspan\u003eSupercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. 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From classic tipples to batch drinks for a crowd, hair-of-the-dog hangover cures, inventive new drinks, seasonal hits, tropical tasters and more, this is the bible of cocktails.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten in Dan's witty, engaging style, The Ultimate Book of Cocktails is perfect for the hard drinker in your life.\u003c\/p\u003e","brand":"Raincoast Distribution Group","offers":[{"title":"Default Title","offer_id":48213275574584,"sku":"","price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/4481\/0328\/files\/Screenshot2024-04-05115531.jpg?v=1712343409"},{"product_id":"dig-shuck-shake-fish-and-seafood-recipes-from-the-pacific-northwest","title":"Dig Shuck Shake; Fish And Seafood Recipes From The Pacific Northwest","description":"\u003cp\u003e\u003cstrong\u003eA seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seafood recipes and cooking techniques in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDig, Shuck, Shake\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. 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