Watch the flames reach a boiling point, sizzling with a cranberry, tangy zesty BBQ punch that will leave your taste buds in shock. Starting off sweet and ending with a medium spice.
SMOKEY BELL PEPPER, ORANGE, CRANBERRY
VEGAN & GLUTEN FREE
Cranberry Sauce, Original Syrup, Orange Juice, Water, Sweet Bell Pepper, Onions, Apple Cider Vinegar, Sugar, Salt, Ginger Powder, Garlic Powder, Carolina Reaper Powder, Sugars, Potassium Sorbate.
How Hot Is Hot?
There is an interesting phenomenon going on in the world to see who can create the hottest pepper. This is not a subjective competition; it is precise and measured by exact science. Occasionally, the winner will change as a grower discovers a new way to come up with a hotter pepper than the ones currently available. Right now, the official achievement of the hottest pepper in the world goes to Smokin Ed Currie with his Carolina Reaper. This pepper has a Scoville heat unit of 2,200,000 SHU.
To put that into perspective, a jalapeño ranks at only 2,500–8,000. This pepper is said to be dangerous to eat whole, although some people have done it. Lucky for you, we have mastered adding this magnificent pepper to our hot sauces and homegrown them for a unique, blow-your-buds-off hot sauce experience that takes out the pain and adds flavour.