Temper
Community based pastry shop/cafe, specializing in European pastries, cakes and chocolates.
Smoked Sea Salt & Toffee:
Valrhona 72% Araguani chocolate with sweet, crunchy toffee bits and a hint of smoked sea salt.
London Fog:
Valrhona Opalys 33% white chocolate and earl grey tea powder.
Matcha Raspberry:
Valrhona Opalys 33% white chocolate with real matcha tea powder and freeze dried raspberries.
Caramelized Almond:
Valrhona 62% Saltilia Noir with caramelized, roasted almonds.
70% Dark Chocolate:
Valrhona 70% Guanaja dark chocolate.