- Catie’s signature product features crunchy Vancouver Island-grown green beans in a zesty brine. Enjoy our pickled beans as a garnish with a Caesar cocktail or wrap in a slice of cured meat for a delicious appetizer.
- Crunchy and colourful, our pickled carrots are made with fresh B.C. carrots, and add a bold bite to any pickle plate. Add a splash of the juice to enliven soups and salads or use as a flavourful brine for grilled chicken.
- Pique your palate with these tasty spears. Pickled asparagus is a delicious addition to a salad roll, paired with a sandwich or for snacking straight out of the jar!
Take a peek into Catie’s kitchen to get a glimpse of production day as we make our signature Hot Dilled Beans. From choosing the best local produce to carefully packing each jar by hand, our pickles are a farm-to-table favourite on Vancouver Island.