Gourmet Inspirations Creamy Peppercorn Whisky sauce will become your new go to sauce to finish your beef, pork, chicken or roasted vegetables.
Ingredients
Cream, milk, water, Canadian whiskey, rice starch, molasses,, black pepper, lactic acid, sea salt, beef flavour
Act: slather, coat, dip, dunk, layer
Rich, thick sauce with the lingering heat of pepper.