Tapenade is all about olives. It is generally eaten as an appy, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato.
Tapenade is all about olives. It is generally eaten as an appy, spread on bread or crackers. It’s a great breakfast treat put into an omelet with feta cheese or on top of the sour cream on a baked potato.