Real vanilla beans add a luxurious touch to these decadent scones. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! Cut into smaller wedges for a wee bite with your afternoon tea.
Started in Niagara, finished in your kitchen.
INGREDIENTS: Flour, Sugar, Baking powder, Buttermilk powder, Vanilla bean powder, Sea Salt
Contains: Wheat, Milk
375g box, Yields 12 scones.