The Jalapeños we use are grown in the Yucatan Peninsula of Eastern Mexico and are dried at the peak of freshness. The Black sea salt in this chip is an all-natural product of the Pacific, featuring sun-dried Hawaiian ocean salts blended with an activated charcoal powder derived from tropical coconut shells.
Try pairing these Wine Chips with champagne, riesling, pinot noir
Shelf life: 3–6 months