A delicious coffee with tasting notes of toffee, milk chocolate, and caramel. The bison roast is grown in South America and perfected up here in the great white north! This roast is bold yet laid back just like the animal it's named after!.
Best for:
• drip.
• percolation.
• french press.
• espresso.
*there are no flavor additives to any of our coffee's, all flavors are naturally occurring from the individual coffee beans harvested.
Art on bags by @wildformart.