All the baking ingredients to make Dairy Free/Vegan Classic Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add vegan egg**, slightly melted vegan butter**, and vanilla. Combine and bake at 350 degrees for 8-12 minutes. **For tips on how to make your cookies vegan or dairy free, visit: https://jarsbyjodi.ca/pages/tips-ingredients. Contains: flour, baking soda, salt, golden yellow sugar, white sugar, and dairy free/vegan semi-sweet chocolate chips. *Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur. Jars by Jodi creates mason jar cookie and dessert mixes - perfect for party favours, presents, client gifting, or an easy way to make treats at home.