From the go-to boutique bakery in Victoria, BC, this cookbook—with over 85 recipes—satisfies every sweet, savory, and in-between craving you might have, all while making you a better baker.
Every morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rusticbaking. It’s the kind of baking you dream of ï¬lling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving