Delicious on their own or in a salad with cheese and apples or pears, this old fashioned favourite featuring B.C.-grown beets epitomizes Catie’s culinary philosophy: “Real Food. Preserving the Past.”
B.C. beets, vinegar, natural cane sugar, water, whole spices, fresh lemon juice, coarse salt.
Take a peek into Catie’s kitchen to get a glimpse of production day as we make our signature Hot Dilled Beans. From choosing the best local produce to carefully packing each jar by hand, our pickles are a farm-to-table favourite on Vancouver Island.