Enjoy these crunchy cloves with a wedge of sharp cheese, stuff into olives or simply use in place of fresh in any recipe. Good to the last drop, the brine adds zing to vinaigrettes.
Ingredients: Fresh garlic, vinegar, water, coarse salt, spices.
Take a peek into Catie’s kitchen to get a glimpse of production day as we make our signature Hot Dilled Beans. From choosing the best local produce to carefully packing each jar by hand, our pickles are a farm-to-table favourite on Vancouver Island.