Locally grown raspberries team up with jalapenos and garlic in a sweet and spicy jelly that’s delicious on a cheese board or as a glaze for grilled or roasted salmon, chicken and pork.
Ingredients: Natural cane sugar, vinegar,
B.C. raspberries, garlic, jalapeno peppers, pectin, coarse salt, spices.
Take a peek into Catie’s kitchen to get a glimpse of production day as we make our signature Hot Dilled Beans. From choosing the best local produce to carefully packing each jar by hand, our pickles are a farm-to-table favourite on Vancouver Island.